An elegant, aromatic, fresh wine with an important acidity. Ideal as a sweet aperitif or paired with desserts at the end of a meal.
Production
55hl per hectare; average age of the vines is 45 years.
Moscato D’Asti DOCG
Hiku
Data sheet
Production
55hl per hectare; average age of the vines is 45 years.
Vinification
Soft pressing, the storage occurs in steel vats, followed be a controlled fermentation at low temperatures in autoclave.
Colour
Pale straw-yellow with hints of green, fine perlage.
Fragrance
Floral (hawthorn, jasmine), citrusy with slight traces of medicinal herbs.
Flavour
Sweet with a relevant acidity, well-balanced, persistent.
Residual sugar
130 g/l
Alcohol by volume
5,5% vol
Number of bottles produced
3.000
Waste disposal info
| Bottle | Capsule | Cork |
|---|---|---|
| GL72 | Alu 90 | FOR 51 |
| Glass | Aluminum and Metal | Cork |
| Waste sorting | Dedicated waste sorting or organic waste sorting | |
| Check your municipality instructions | ||
Nutrition facts
| Energy per 100 ml | 86 Kcal / 359 Kj |
| Fat | 0 |
| Carbs gr/100 ml | 12,5 |
| Sugar gr/ 100 ml | 12,2 |
| Proteins | 0 |
| Ingredients: Wine (grapes, acacia gum, solfites) | |
TASTING SESSION AND VISITS ON RESERVATION
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