A vintage classic method wine made from an accurate selection of grapes, coming from vineyards located at an altitude of 480 metres a.s.l.
Alta Langa DOCG
Le Rapide
Data sheet
Production
50hl per hectare average age of the vines is 15 years.
Vinification
Manual selection is made before a soft pressing. First fermentation occurs in steel vats at a temperature of 14°C. The second fermentation occurs in the bottle for 1 month at a temperature of 14°C.
Ageing
In the bottle on yeasts for 30/40 months with a periodical remuage of the bottles.
Colour
Light staw-yellow, pinkish hints with a fine and persistent perlage.
Fragrance
Great nose with hints of rennet apple, jasmine, honey, bread crust.
Flavour
Dry, well-balanced acidity and remarcable structure give to this wine a long and impressive persistence in the palate.
Disposal Info
| Bottle | Capsule | Cage | Cork |
|---|---|---|---|
| GL73 | Alu 90 | FE 40 | FOR 51 |
| Glass | Aluminum and Metal | Aluminum and Metal | Cork |
| Waste sorting | Dedicated waste sorting or organic waste sorting |
||
| Check your municipality instructions | |||
TASTING SESSION AND VISITS ON RESERVATION
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